| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 357 for kabobs sauces
Place all ingredients in an electric blender or food processor with steel blade and blend about 1 minute. Keep refrigerated until ready to ...
102. "ORIENTAL KABOBS"
Cut the pork into 20 ... coals 5 to 7 minutes. Turn kabobs, grill until done, 5 to 7 minutes more brushing with sauce from time to time. Serves 8.
103. SEA SCALLOP KABOBS
Blanch scallops for 45 seconds in 2 quarts of boiling water. Drain, pat dry and set aside. In a medium bowl, add next 4 ingredients. Mix. ...
Combine marinade ingredients. Cut meat into 1 1/2 inch cubes and add marinade; cover and refrigerate for 24- 36 hours, turning meat ...
Mix soy sauce, garlic, honey, ... over rice. If wooden skewers are used, cooked kabobs can be refrigerated and microwaved when ready to serve.
106. HAM KABOBS
Combine preserves, ketchup, and soy ... and mushrooms. Broil kabobs until browned on all sides, ... with remaining pineapple chunks. Serves 4.
107. SHRIMP KABOBS
Combine soy sauce, oil, saki and ginger; marinate shrimp about 2 hours. Skewer shrimp with a combination of mushrooms, onions and tomatoes ...
108. FIESTA BEEF KABOBS
In saucepan, combine first 8 ... Refrigerate overnight. Make kabobs alternating meat and veggies (green ... 20-25 minutes brushing with marinade.
Mix together and marinate meat for at least several hours, the longer the better.
110. SHISH KABOBS
You may want to pound the meat to tenderize it. Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables