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Results 81 - 90 of 357 for kabobs sauces
In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...
82. BEEF KABOBS
Combine all ingredients except meat. Mix well and pour over the meat. Marinate in the refrigerator for 24 hours. Place meat cubes on ...
Place the first 4 ingredients on kabob sticks and place on grill. Brush kabobs with sauce. Grill until brown.
84. SHISH KABOBS
Marinate beef 2 hours or overnight in sauce. Cook small potatoes and onions until almost done. Alternate beef, potatoes, onions, green ...
Alternate meat, pineapple and tomatoes on skewers. Place on rack of broiler pan. Brush with BBQ sauce. Bake at 350 degrees for 10-15 ...
In large resealable bag, combine ... 8 minutes. Turn kabobs; cook 4 to 6 ... desired doneness. Yields 6 servings. Cal-428, CHO-9, Pro-37, Fat-27.
Cut chicken into 1 inch chunks. Prepare marinade: Combine brown sugar, soy sauce, lemon juice, oil, ginger and garlic. Stir in chicken. ...
Cook bacon for 1-3 minutes or until transparent. Drain and set aside. Cut each chicken breast into 4 strips. Drain pineapple chunks, ...
89. SHRIMP KABOBS
Thaw shrimp, if frozen. Shell ... with marinade. Turn kabobs; put 2 tomatoes on ... about 4 minutes more, brushing with marinade. Yield: Serves 4.
90. STEAK KABOBS
1. Trim fat from meat. ... the toothpick. Divide kabobs between 2 glass plates. Brush ... plate once. Transfer to serving plate. About 40 kabobs.
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