| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 357 for kabobs sauces
Mix all ingredients together and pour into a gallon Ziploc bag. Marinate for 8-24 hours.
Pierce sausages with a fork. ... sauce; brush over kabobs. Grill 5 minutes more ... or alongside skewers in a decorative ramekin for dipping.
Cut chicken breast in two-inch pieces. In a small skillet, toast the sesame seeds until they are brown and starting to pop. Place a large ...
Mix together and pour over beef, lamb or pork. Let set overnight. Thread cubes of meat and small chunks of vegetables onto skewers and ...
35. SHISH KABOBS
You will also need heavy-duty ... pineapple. Place each kabob on sheet of heavy-duty Reynolds ... remaining marinade over kabobs. Bring up foil; seal ... several times. Serves 6.
Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. ...
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
Put and devein shrimp, leaving ... Put all on kabobs alternating vegetables and shrimp. Broil ... minutes on each side, basting frequently. Serves 6.
Combine above ingredients. Marinate smoked sausage, polska kielbasa or Cheddar wurst links for 1 hour or more. Grill 4 minutes each side ...
40. SHISH KEBAB
Cut beef into cubes approximately 1 inch square. Place in prepared marinade overnight or minimum 8 hours. When stringing meat and veggies ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables