Kabobs Sauces - Recipes - Page 8

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Results 71 - 80 of 357 for kabobs sauces

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71. CHICKEN AND STEAK KABOBS

Drain pineapples, keeping the juice. Mix pineapple juice, lemon juice, brown sugar, soy sauce, and garlic. Cut chicken and steak into ...

72. KOREAN KABOBS

Cube tenderloin. Combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper. Add tenderloin; cover and ...

73. SCALLOP PINEAPPLE KABOBS

Combine first 6 ingredients, blend well, add scallops, pineapple, pepper and tomatoes to mixture and marinate for 30 minutes. Drain and ...

74. BBQ BEEF KABOBS

Mix soy sauce, garlic, oil and ketchup together in a 9x12 dish. Marinate steak strips overnight in sauce. Season with salt and pepper. Add ...

75. MARINADE FOR SHISH KABOB

Put all the ingredients in a blender for 40 seconds. Keeps well in the refrigerator for several months. This is a good marinade for Swiss ...

76. OKLAHOMA BBQ BEEF KABOBS

Combine first 7 ingredients in large bowl with lid. Add meat and marinate in refrigerator for 24 hours. Stir occasionally. Alternate beef ...

77. FIESTA BEEF KABOBS

In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...

78. BARBECUED VEGETABLE KABOBS

Thread vegetables on 6-inch long skewers, placing 2 pieces of each vegetable on each 6-inch skewer. Brush with barbecue sauce and sprinkle ...

79. HAM AND CHEESE KABOBS

Cut ham and cheese into ... Let cool. Brush kabobs with sauce. Place on cookie ... at 350 degrees for 10 to 15 minutes, until cheese just melts.

80. BEEF KABOBS

2 pounds top sirloin (cut in cubes), mushrooms, bell peppers, and tomatoes. Marinate sirloin tips 4 hours in honey-soy mixture. Use onion, ...

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