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Results 111 - 120 of 357 for kabobs sauces
Combine first eight ingredients in a saucepan, bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow ...
112. SHISH KABOBS
Cook onions in boiling water ... well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
114. SHRIMP-SALMON KABOBS
LONG COOKING VEGETABLES: Whole tiny ... with oil. Grill kabobs on an uncovered grill over ... with the reserved marinade frequently. Serves 4.
115. BEEF KABOBS
Mix marinade and pour over ... tomatoes may be used alternately with meat cubes or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.
Combine all ingredients and mix well to make marinade. Put sirloin steak in marinade sauce overnight refrigerator. Turn occasionally. ...
117. FIESTA BEEF KABOBS
In saucepan, combine first nine ingredients, bring to boiling point. Reduce heat and simmer 20 minutes. Cool. Add meat, toss to coat. ...
118. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
Slice round steak in strips and marinate for several hours. Put on kabobs and barbecue.
Marinate for 3-4 hours. Don't over cook meat in hot oil.
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