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Results 51 - 60 of 357 for kabobs sauces
Crush the chow mein noodles. ... indirect heat. Brush kabobs with glaze. Turn several time ... remaining glaze before serving. Makes 4 servings.
In 2 quart bowl, mix dressing, chili sauce, lemon juice, and pepper. Add shrimp and stir to coat well. Cover and refrigerate overnight. ...
In large plastic ziploc bag, place chicken pieces and pour marinade over top. Refrigerate for at least 2 hours. Chop peppers into 1 inch ...
Combine sherry, oil, salt, Worcestershire ... both sides of kabobs with reserved marinade. Place kabobs ... marinade occasionally. 4 servings.
TO MAKE MARINADE: In large ... aside. TO MAKE KABOBS: Place beef in freezer ... marinade while grilling. Serve over hot rice. Serves 8. 317 calories.
Cut pork into bite size pieces. Season with lemon juice, salt, pepper, oregano and olive oil. Skewer meat and cook on the grill. Brush pita ...
57. CHICKEN KABOBS
Mix together: Marinate bite-size chicken pieces in marinade for two hour. Alternate chicken on a skewer with bite-size vegetables of your ...
Mix above ingredients into a bowl and marinate overnight.
59. BEEF KABOBS
Place beef in rectangular baking ... minute. Brush over kabobs. Set oven control to ... remaining sauce. 8 servings, 560 calories per serving.
60. CHICKEN - KABOBS
Change to taste. Mix last 3 ingredients; cover chicken with sauce in a bowl and let stand in refrigerator for about 3 hours. Alternate ...
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