Kabobs Sauces - Recipes - Page 10

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Results 91 - 100 of 357 for kabobs sauces

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91. BEEF AND BACON KABOBS

Blend steak sauce, sherry and honey. In nonmetal dish, pour marinade over steak cubes. Cover; chill 2 hours, stirring occasionally. Drain ...

92. STEAK KABOB

Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...

93. SHISH KABOBS

Combine first 10 ingredients. Pour over round steak cubes, marinate 3 hours or overnight (or longer). Alternate meat with remaining ...

94. ORANGE-GLAZED CHICKEN KABOBS

Combine first 6 ingredients in ... cooking spray. Grill kabobs 6 inches over medium coals ... Yields: 4 servings with 220 calories each serving.

95. TERIYAKI CHICKEN OR STEAK KABOBS

Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...

96. BEEF KABOBS

Combine last 8 ingredients and mix well. Pour over meat and refrigerate 24 hours. Skewer meat, green pepper, tomatoes, onions, mushrooms, ...

97. LAMB, BEEF, CHICKEN KABOB

Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...

98. SHRIMP KABOBS

Combine soy sauce, oil, Saki and ginger; marinate shrimp about 2 hours. Skewer shrimp with a combination of mushrooms, onions and tomatoes ...

99. SCALLOP-BACON KABOBS

Place scallops, pineapple pieces and ... on skewers. Grill kabobs over hot coals for 10 ... baste frequently with marinade. Yield: 6 servings.

100. MARINADE FOR SHISH KABOB

Can be used for chicken or turkey. Cut meat in pieces and marinate at least a couple of hours, overnight if possible.

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