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AZTEC DIP | |
2 lbs. ground beef 1 med. onion, chopped 1/2 c. taco sauce 1/2 c. catsup 1 bunch green onions, chopped 6 oz. Cheddar cheese, shredded 1/2 c. green olives, chopped Brown beef with onion; drain. Add taco sauce and catsup. Heat through. Layer in casserole, beef, green onions, olives and cheese. Repeat. Heat at 350 degrees for 20 minutes. Serve with Fritos and top with a dollop of sour cream. |
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