3 (8 oz.) cream cheese
1 bunch green onions
2 pkg. buddig corned beef
Accent
Worcestershire sauce

Chop green onions and 1 package of corned beef. Mix with cream cheese. Add a few dashes of Accent and Worcestershire sauce (about 45 dashes.) Make into ball. Put rest of corned beef around cheese ball. Set overnight. Serve with crackers.