2 c. mayonnaise
2 c. sour cream
2 tbsp. dill
2 tbsp. minced onion
Salt and pepper to taste
1 pkg. Buddig corned beef, chopped

Mix and refrigerate the above ingredients. To serve, cut a hollow out of a two pound round rye and fill with the dip. Cut the bread that had been removed into bite-size pieces and use for dipping.