1 pt. sour cream
1 (12 oz.) can, pkg. corn beef
1 c. mayonnaise
1 1/2-2 tsp. dillweed
2 tsp. Bon Appetit or Accent
2 tbsp. minced onion
2 tbsp. minced parsley
Unsliced round rye bread or crackers

Mix all ingredients together; chill. Cut off top of unsliced round rye bread. Scoop out leaving a shell. Cut scooped out bread in chunks (or use crackers). Put dip in shell and serve.