| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CORNED BEEF DIP | |
|
1 (8 oz.) pkg. cream cheese 1 (16 oz.) carton sour cream 2 pkgs. Buddig corned beef 1 tbsp. Lawry's salt 1 tbsp. dill weed 2 tbsp. parsley flakes 1 tbsp. onion flakes (optional) Soften cream cheese in microwave for about 30 seconds. Then cream together cream cheese and sour cream. Add dill weed, Lawry's salt, parsley flakes and onion flakes and blend in cream cheese mixture. Lastly dice corned beef and mix in. Serve with crackers or chips. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #130612
Tami (Iowa) says:
We LOVE this dip!! I took this to a Iowa vs Iowa State football party we were invited to last night & EVERYONE LOVED IT!! I omit the onion flakes & dice up about 8-10 green onions instead So Much Better! I cut up Fresh Bagels in bite size pieces to put the dip on. I use Plain, Onion & Everything Flavored Bagels & used Italian Herb Focaccia bread cut up too. I call it Bagel Dip. Please try it's GREAT!!! P.S. let it chill in fridge at least 6 hours before eating or even better over night.
#161960
Jesse (Wisconsin) says:
Very good and makes a lot. I used the last of our corned venison (which I think is probably more salty than Carl Buddig) and it was a little salty but excellent flavor! I agree, it would make great bagel dip.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables