1 c. sour cream
1 c. mayonnaise
2 tbsp. parsley flakes
2 tbsp. onion flakes
1 tsp. dill seed or weed
1 tsp. sesame seeds
1/4 lb. corn beef, chipped

For large crowd, double above. 1 loaf Jewish rye, sliced

Combine all the above ingredients. Let set in refrigerator for several hours.

Hollow out unsliced loaf of bread, to be used as serving shell for dip.

Cube remaining loaf of bread to be used for dipping.

Right before serving, place dip in shell and garnish with bread cubes.