1 1/2 c. sour cream
1 1/3 c. mayonnaise
2 tsp. Beau Monde seasoning
1 tsp. dill weed
2 tbsp. parsley flakes
2 tbsp. dry minced onion
2 pkg. (or 4 oz. shredded corned beef, Buddig is best)
1 lg. round rye bread

Cut top off rye bread and tear out the center in large bite size pieces. The crust and remaining 1/2 inch of bread is you bowl.

Mix above ingredients and scoop into bread bowl just before servings use bread pieces for dipping.