1 1/2 c. sour cream
1 1/3 c. mayonnaise
2 tsp. dill weed
2 tsp. parsley
2 tsp. minced onion
1/4 lb. shredded corned beef

Serve with salt sticks or any round loaf of good bread.

Combine all ingredients and chill until serving time.

Cut out center of any good bread: rye, pumpernickel. Cut pieces small so you can use in the dip. Put dip in center of bread and enjoy.