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| AZTEC CHILI | |
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1 1/2 lb. ground beef 1-2 tbsp. chili powder 2 tsp. sugar 1 tsp. salt 1 med. bell pepper, diced 1 can whole kernel corn 1 can tomato paste (6 oz.) 2 cans tomato sauce (16 oz.) 1 can red kidney beans 1 c. water Brown ground meat in skillet; pour off excess grease. Sprinkle chili powder and sugar, salt over meat. Stir in sauce, water and paste. Add beans, corn and bell pepper. Cook slowly 30-45 minutes or slow in crock pot. | |
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recipe reviews #165171
Blah (California) says:
The ancient aztecs did not have cows. They had deer and rabbits and llamas.
#189916
Donna Madden (Hawaii) says:
I have used this recipe for about 50 years. My kids grew up loving it. My son (age 47) won a chili making contest in college using the recipe. I am making it tonight for him and his family. They arrive on a late flight from their home in the Netherlands and I want to have a light meal for them. I think I originally got the recipe from Sunset magazine. Thanks for making it available for the next generation.
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