1/4 c. instant minced onion
1/2 tsp. oregano leaves
1 (8 oz.) can tomato sauce
2/3 c. water
Hot dog buns
1/2 tsp. sugar
2 tsp. chili powder
2 tbsp. cider vinegar
1 lb. hot dogs

Combine instant minced onion, sugar, oregano, chili powder, tomato sauce, vinegar and water in 1 1/2 quart saucepan. Mix well. Stir and cook 2 minutes. Add franks; cover and cook for 8-10 minutes, or until franks are hot.