4 lbs. venison
1/2 cup vegetable oil
2 cups chopped onion
1 tsp. minced garlic
2 large green peppers cut in strips
6 tbsp. chili powder
4 tsp. sugar
7 cups cooked tomatoes
2 cups tomato sauce
2 cups water
1 tsp. salt
2 cans kidney beans
2 cans chili beans

Coarsely grind venison and brown in heated oil in a heavy pan. Add onion, garlic, and green peppers. Cook about 5 minutes stirring constantly. Add chili powder, sugar, tomatoes, tomato sauce, water and salt. Let mixture simmer about 1 1/2 hours. Add beans and allow chili to heat and additional few minutes.