Did you mean baked scallop tomato garlic?

Results 1 - 10 of 21 for baked scallop tomatoes garlic

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Sprinkle bread crumbs and garlic powder over flounder or scallops and butter. Squeeze lemon over all. Bake 350 degrees for 1/2 hour ... Serve with sliced tomatoes and small amount of sliced ... Serves 4 to 5.

Melt butter in 10 inch ... Add scallions, minced garlic and oregano to skillet and saute' lightly. Add tomato puree and lemon juice and ... Drain and dry scallops add to skillet and mix ... Sprinkle bread crumbs. Bake at 400 degrees for 12 ... rice and white wine.

Place scallops in baking dish and sprinkle ... In saucepan pour tomato juice; add chopped parsley, paprika, oregano and garlic powder. Bring to boil; let ... cleaned) around scallops. Bake at 350 degrees for 30 ... until scallops are done.

Preheat oven to 450 degrees. ... oil. Divide the scallops evenly among the dishes and ... Add the onions, garlic and peppers. Cook and stir ... wilted. Add the tomatoes, olives, oregano, fennel, wine, ... in the oven. Bake 15-20 minutes, or until lightly ... of the green ones.

Heat oil in large kettle. Add onion, garlic, and peppers and stir, ... minute longer. Halve tomatoes and remove as many seeds ... 5 minutes. Add scallops and fish and cook 3 ... and salad. 8-10 servings.



In a non-stick saucepan, combine ... Add pinto beans, tomato sauce, green chilies, chili powder, ... Top with cheese. Bake at 350 degrees for 25 ... bubbly hot. Serves 4.

I am a Paella lover ... shrimp, fish and scallops until they turn pink. Boil ... same pan sauté garlic, onion and cilantro until the onion is soft. Add tomato, broth, wine, saffron, bay ... and mix well. Bake in 325°F oven until the ... on the finished dish.

This is my mom's recipe ... yellow peppers, celery, tomatoes, Manwich sauce, salt and ... needed. Cover and bake at 350°F until all vegetables ... minutes. Serve with garlic toast or garlic bread. Very ... cooked rice, if desired. Woodstock

Beat egg in shallow dish. ... Saute onion and garlic until soft, about 7 minutes. Add tomato sauce, water, parsley, oregano and ... Top each veal scallop with mozzarella. Pour remaining sauce over. Bake until bubbly, about 25 minutes. Serve immediately. Pass Parmesan separately.

Sauté onion, green pepper and garlic in olive oil until onion is soft and translucent. Add tomatoes and black pepper; simmer for ... set aside. Saute scallops in butter, stirring often. Add ... cover) on top. Bake at 375°F until bubbly. Serve ... wine. Makes 4 servings.

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