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FLOUNDER FILLET OR SCALLOPS (IN BAKING DISH) | |
1 1/2 - 2 lb. flounder or scallops 4 tbsp. butter 4 - 6 tbsp. flavored bread crumbs Sprinkle of garlic powder 1/2 fresh lemon Sliced tomatoes and onion 1/2 tsp. - 1 tbsp. olive oil with sm. amount vinegar Rice Soy sauce Sprinkle bread crumbs and garlic powder over flounder or scallops and butter. Squeeze lemon over all. Bake 350 degrees for 1/2 hour (or to taste). Serve with sliced tomatoes and small amount of sliced onion. Pour olive oil over this with vinegar. Rice with soy sauce to taste. Serves 4 to 5. |
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