Chinese Stir Fry - Recipes - Page 7

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Results 61 - 70 of 227 for chinese stir fry

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61. CINDY'S AUTHENTIC CHINESE BROWN SAUCE

For years, I made homemade stir fried dishes, that just didn't ... videos of real Chinese cooks, and saw that they ... medium low heat. Fry garlic and ginger for a ... low sodium chicken broth.

62. CHINESE PORK FRIED RICE

Prepare all ingredients and make ... add cabbage and stir fry five minutes. Add ginger, pork ... rice. Sprinkle with parsley and serve hot at once.

63. CHINESE CHICKEN AND VEGETABLES

Thinly slice boned and skinned chicken breasts. Fry until done in oil and ... wok. Add celery, stir 1 minute, and push up on sides of wok. Add Chinese vegetables, bean sprouts, water chestnuts, ... on sides of wok.

64. CHINESE MIXED GREEN VEGETABLES

Cut Chinese cabbage or bok choy diagonally ... and ginger root, stir fry until lightly brown. Add cabbage ... cook 30 seconds. Serve immediately.

65. BEST EVER CHINESE CHICKEN

In a large bowl, combine ... and soy sauce, stir well and let sit at ... chicken and quickly stir-fry until done, 2 to 3 ... and oil. Mix thoroughly.

66. CHINESE SHRIMP

Or fresh mushrooms, sliced. Mix ... in wok and stir-fry onion, ginger and garlic for ... 2 minutes before serving. Serve immediately over rice.

67. CHINESE PEPPER STEAK

Marinate steak for 15 minutes ... wok. Swirl and stir fry garlic, ginger and scallions for ... vegetables, add steak and heat thoroughly. Serves 4.

68. CHINESE CHICKEN WITH MUSHROOMS

Combine chicken with wine and salt; set aside. Stir-fry scallions and celery in oil ... thickened and clear. Serve over rice; sprinkle almonds.

69. CHINESE ALMOND CHICKEN

Heat oil in wok and stir-fry almonds 1 to 2 minutes, ... sauce, sherry and sugar. Pour over chicken mixture. Heat and serve over rice at once.

70. CHINESE FRIED RICE

In a 10 inch skillet, ... onion in remaining oil. About 4 minutes. Stir in rice and egg strips; heat through. Serve with additional soy sauce.

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