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Results 51 - 60 of 227 for chinese stir fry
Partially freeze beef until it ... Add broccoli and stir fry for 3 to 5 minutes. ... polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
This Asian dish is full ... garlic and mushrooms; stir fry over high heat for 1 ... refrigerate overnight for best flavor. Serve hot. Makes 4 servings.
Combine egg with soy sauce ... flour. Then deep fry evenly. Drain and add to ... about 3 minutes, stirring occasionally. Serve. Makes 6 servings.
Heat the oil in a ... the rice and stir-fry for about 6 minutes. Add ... with the rice. Sprinkle in the scallions and serve. Makes 4 servings.
Heat cooking oil in work ... green onions, and fry for about 10 seconds, taking ... added to any stir fried meats or vegetables that require a brown Chinese sauce. If making beef and ... hope you enjoy it.
For variety, may add 2 ... add oil and fry onions until brown. Add rice ... desired, add any of variety items, and heat thoroughly. Serves 4-6.
Heat 2 tablespoons oil in ... seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions ... 1 minute or until thick.
Prepare ahead: Place frozen peas ... the rice and stir fry for 2 to 3 minutes ... and cook only long enough to heat egg through. Serve at once.
In medium size bowl combine ... frying; until sizzling. Fry chicken breasts, part at a ... sugar and ginger. Stir in 1/2 cup water and ... sprinkle with onions. Serve.
Heat 2 tablespoons oil in ... pour in eggs. Stir rice and eggs over high ... parsley and scallions is added just before serving. Yield: 8 servings.
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