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Results 21 - 30 of 47 for velvet pie
Thoroughly mix beaten eggs, sugar, ... for a large pie or 6 or 8 custard ... halfway between center and edge comes out clean. Cool before serving.
Prepare pudding with 1 cup milk as directed with mixer. Fold in Cool Whip. Spoon into crust. Freeze until firm, about 4 hours.
Dissolve gelatin in hot water. ... other ingredients except pie crust and Cool Whip. Refrigerate ... and pour into crust. Refrigerate until set.
Prepare pudding with 1 cup ... smooth. Then fold in whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish as desired.
Combine mixture of gelatin in ... cooled filling. Now fold in 1/2 cup coconut. Chill until mixture stiffens. Put into cold pie shell. Refrigerate.
Beat cream cheese until fluffy. Combine whipping cream, sugar and vanilla. Whip until thick but not stiff. Gradually add to whipped cream ...
In medium bowl, combine pudding and milk. Beat with electric mixer until well blended, about 3 minutes. Gradually blend in chocolate until ...
Dissolve Jello in hot water. ... lumps are gone. Pour into 9-inch graham-cracker-crust pie pan. Let chill overnight. Garnish with orange slices.
Melt chocolate, cool. In blender ... granules. Pour into pie shell and refrigerate at least ... whipped cream and chocolate curls to decorate.
Chop almonds and toast at ... together until smooth; pie filling mix, corn syrup, milk, ... 4 hours. Garnish with whipped topping, if desired.
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