1 extra serving size Keebler ready-crust graham cracker pie crust
2 (4 oz.) pkg. chocolate flavored instant pudding
2 c. cold milk
4 squares semi-sweet chocolate, melted
1 (8 oz.) whipped topping
Fresh raspberries or strawberries for garnish

In medium bowl, combine pudding and milk. Beat with electric mixer until well blended, about 3 minutes. Gradually blend in chocolate until smooth. Fold in whipped topping. Turn into crust. Freeze until firm, about 4 hours. Garnish with whipped topping and berries.