1 Keebler graham crust
1 (4 oz.) pkg. chocolate pie filling (instant)
1 c. cold milk
2 sq. Baker's semi-sweet chocolate (melted)
1 (8 oz.) container Cool Whip, thawed

Prepare pudding with 1 cup milk as directed on package with electric mixer. Gradually blend in chocolate at low speed until smooth. Then fold in whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours. Garnish as desired.