1 c. flour
1 c. nuts, ground (pecans)
1 stick butter, melted
1 c. powdered sugar
8 oz. cream cheese
1 lg. container Cool Whip
1 lg. box instant chocolate pudding mix
1 sm. box instant vanilla pudding mix
3 c. milk

For Crust: Mix 1 cup flour, 1 cup nuts and butter. Pat this mixture into glass 13"x9" pan. Bake at 300 degrees for 15 minutes. Remove immediately.

For Filling: Cream 1 cup powdered sugar and 8 ounces cream cheese, making sure of no lumps! Spread over crust. Set aside. Mix both puddings together with milk and add to top of cream cheese mixture.

Topping: Spread remaining Cool Whip over top of pudding evenly.

May garnish with chopped pecans or a few chocolate chips.