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Results 11 - 20 of 47 for velvet pie
Dissolve Jello in hot water and lemon juice and Sweet and Low and let stand while whipping milk. Add Jello, mix and pour into crust. Chill ...
Bake crust in 400 degree ... Pour into hot pie crust. Bake 10 minutes. Reduce ... whipped cream and garnish if desired. Refrigerate leftovers.
Dissolve Jello and granulated sugar ... bottom of baked pie shell. Cover cream cheese with half of raspberry mixture, repeat layers. Chill until set.
14. VELVET CREAM PIE
Combine one envelope gelatin, 1/4 cup sugar and salt. In double boiler, beat egg yolks and milk; stir in gelatin mixture. Cook over hot ...
Preheat oven to 425 degrees. Line pie plate with pastry. Beat eggs ... in filling one inch from pastry edge comes out clean (30 to 35 minutes).
Beat cream cheese, condensed milk, Cool Whip and frozen lemonade together. Pour into graham cracker crust. Chill in the refrigerator for 2 ...
Thoroughly mix eggs, sugar, salt and vanilla. Slowly pour into hot milk. Sprinkle nutmeg on top. Bake at 475°F for 5 minutes, reduce ...
Crush chocolate wafers finely to ... sides of 9" pie pan. Bake at 325 degrees ... into the mixture. Pour over the crumbs. Freeze. Serves 10 to 12.
Prepare pudding with 1 cup ... chocolate at low speed until smooth. Fold in whipped topping. Spoon into pie crust. Freeze until firm. About 4 hours.
Cut 3 Musketeers bars into ... Pour into baked pie shell. Chill 3 hours or until firm. Garnish with whipped cream and candied chocolate pieces.
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