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VELVET EGG CUSTARD PIE | |
4 Eggs (slightly beaten) 1/2 c. Sugar 1/4 tsp. Salt 1 tsp. Vanilla 2 1/2 c. Milk (scalded) 1 - 9-inch unbaked pie shell Nutmeg Thoroughly mix eggs, sugar, salt and vanilla. Slowly pour into hot milk. Sprinkle nutmeg on top. Bake at 475°F for 5 minutes, reduce heat to 425°F and bake 17 minutes more. |
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