1 (4 serving size) pkg. Jello chocolate instant pudding
1 c. cold milk
2 sq. semi sweet chocolate, melted
1 (8 oz.) Cool Whip
1 graham cracker crust

Prepare pudding with 1 cup milk as directed on package with electric mixer. Gradually blend in chocolate at low speed until smooth. Then fold in whipped topping. Spoon into pie crust. Freeze until firm, about 4 hours.