Velvet Pie - Recipes - Page 5

Results 41 - 47 of 47 for velvet pie

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In a saucepan mix sugar, flour and salt. Add eggs and milk. Beat until smooth. Bring to boil over medium heat. Stir constantly. Continue ...

42. VELVET CUSTARD PIE

Preheat oven to 350 degrees. Set out pie shell. In a saucepan, scald ... pale gold. Remove to rack and cool completely before cutting and serving.

43. FROZEN CHOCOLATE VELVET PIE

4 tsp. water 5 tsp. ... a greased 10-inch pie plate. Bake approximately 12 minutes ... out of freezer approximately 20 minutes before serving.

44. VELVET PIE

Crush wafers and mix crumbs ... a 9 inch pie shell and chill. Heat milk ... firm. Can be topped with more whipped cream and sheared chocolate.

45. VELVET PUMPKIN PIE

"O, it sets my heart a-clickin', like the tickin' of a clock; When the frost is on the pumpkin and the fodder's in the shock." By James ...

46. PINK VELVET COMPANY PIE

Crush graham crackers finely. Melt ... on top of pie. Dissolve the box of ... mixture on top of pie. Put in refrigerator for 4 hours. Keeps well.

47. VELVET-SMOOTH CREAM PIES

In a saucepan, mix sugar, flour, and salt. Add eggs and milk. Beat with whisk until smooth. Bring to boil over medium heat, stirring ...

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