1 env. plus 2 level tsp. plain gelatin
2/3 c. loosely packed brown sugar
3/4 tsp. cinnamon
1/4 tsp. ginger
3/4 c. cold water
1/8 tsp. cloves
1/4 tsp. salt
1 c. pumpkin
1/3 of one-half gal. ice cream (packaged in brick form container)

"O, it sets my heart a-clickin', like the tickin' of a clock; When the frost is on the pumpkin and the fodder's in the shock." By James Whitcomb Riley.