1 or 2 pints cherry tomatoes
1 lb. bacon
Mayonnaise
1/2 c. chopped green onions
Handful of seasoned salad croutons, crushed

Wash tomatoes. Cut off a piece from tops. Scoop out pulp and drain on paper towels, upside down. Mix bacon, which has been fried and crumbled, mayonnaise, onions and croutons. Fill tomatoes with mixture and refrigerate until served.

Variation: If you're making deviled eggs, use some filling in tomatoes or pipe soft cheese spread into tomatoes.