1 (10 oz.) can refrigerated flaky biscuits
5 to 6 slices bacon or bacon bits
1 tomato
1/2 c. mayonnaise
2 oz. (1/2 c.) Swiss cheese
1 tsp. dried basil leaves

Heat oven to 375 degrees. Separate each biscuit into 2 or 3 thinner biscuits each. Lay each biscuit over top of mini-muffin cup. Using the mini tart shaper press each biscuit into cup. Chop bacon and sprinkle several bacon pieces to each cup. Coarsely chop tomato with food chopper and add several pieces to each cup. (If tomato is very juicy, drain on paper towel first.) Finely chop onion with food chopper and mix with mayonnaise, cheese and basil. Using the small stainless steel scoop, mound a small amount of cheese mixture on top of tomato in cups. Sprinkle a few more bacon pieces on top of cheese and bake 10 to 15 minutes until golden brown. Makes 20 to 30 appetizers. Serve warm but can be reheated in microwave. Delicious!