1/3 c. Hawaiian teriyaki sauce
1 tbsp. honey
2 or 3 bananas
About 10 slices bacon, cut in half

Combine teriyaki sauce and honey. Cut peeled bananas in 1 inch pieces and marinate in sauce, stirring occasionally, 30 minutes. Drain, reserving marinade, and wrap each banana in 1/2 slice bacon. Fasten with toothpick. Lay on rack in shallow baking pan and brush with marinade. Broil 3 to 4 inches from heat, turning to cook bacon on all sides, about 10 minutes.

Makes about 20 appetizers.