1 can crescent rolls
1 pkg. cream cheese
2 tbsp. finely chopped onion
1 tsp. milk
5 slices bacon, crispy cooked, drained and crumbled
1 tbsp. grated Parmesan cheese

Preheat oven to 375°F. Separate dough into 4 rectangles (firmly press perforations to seal). In a small bowl, combine cream cheese, onion and milk until well blended. Spread about 2 tablespoons of mixture evenly over each rectangle. Sprinkle each with bacon. Starting at longest side, roll up crescent rolls and pinch edges to seal. Place on ungreased cookie sheet and sprinkle with Parmesan cheese.

Bake for 12 to 15 minutes or until golden brown. Cut into bite size pieces and serve.