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saute halibut
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saute halibut
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1.
HALIBUT ZUCCHINI SAUTÉ
Sprinkle
halibut
with salt and pepper.
Saut
é zucchini, onion and garlic ... vegetables to pan. Add lemon juice. Heat briefly. Makes 2 servings.
Ingredients: 9 (juice .. oil .. onion .. parsley .. steaks .. wedges ...)
2.
WHITE FISH SAUTE
Slice fish on diagonal, into ... oil, if needed.
Saute
mushrooms and onions. Add a ... juice. Remove fish from oven and pour this over fish; serve.
Ingredients: 7 (flour .. mushrooms .. oil .. onion ...)
3.
CIOPPINO: SEAFOOD SAUTE
Lightly dust seafood in flour. In a large skillet,
saute
garlic in oil and butter ... parsley. We serve this as sauce for pasta with garlic bread.
Ingredients: 13 (crabmeat .. flour .. inches .. oil .. parsley .. scallops ...)
4.
HALIBUT WITH ORANGE HORSERADISH CRUST AND HORSERADISH POTATOES
Preheat oven to 375 degrees. ... wax paper. Season
halibut
fillets lightly with salt, then ... in an ovenproof
saute
pan, large enough to hold ... bowl and keep warm.
Ingredients: 18 (cream .. crumbs .. lemon .. oil .. peel ...)
5.
GRILLED HALIBUT WITH SCALLOPS AND CILANTRO SAUCE
Dredge the
halibut
lightly in seasoned flour;
saute
in butter until golden brown ... lightly cover with the sauce. Garnish with lemon and parsley.
Ingredients: 11 (cream .. garlic ...)
6.
BAKED HALIBUT
Wash fillets in lemon juice ... a medium skillet,
saute
mushrooms until golden. Remove; set ... To serve, open each package; fold back corners.
Ingredients: 10 (apple .. brandy .. chives .. juice .. mushrooms ...)
7.
FRESH HALIBUT LIGHTLY BREADED WITH
Season fillets with salt and ... croissant/walnut crumb mixture.
Saute
in clarified butter. When fish ... parsley, and season. Serve over fish.
Ingredients: 12 (croissant .. flour .. parsley .. walnuts ...)
8.
TRACY'S FISH CREOLE
Make a roux with ghee ... and red pepper,
saute
until sweated. Add garlic and ... cubes and cook about 5-10 minutes. Serve over bed of white rice.
Ingredients: 20 (bouillon .. celery .. directions. .. essence .. flour ...)
9.
FISH PLAKI
In a skillet, heat olive ... and celery and
saute
, about 10 minutes. Add ... with the liquid from time to time while it is baking. Serves 6-8.
Ingredients: 10 (oil .. parsley .. pieces .. sauce .. spinach ...)
10.
CIAPPINO
Saute
10 minutes, then add #2. ... seafood for your own preference. Serve with a green salad and lots of fresh French bread for the sauce. Enjoy.
Ingredients: 20 (garlic .. lb. .. leaves .. oil .. onion .. parsley ...)
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