3 eggs
3 tbsp. milk
1/2 tsp. salt
Dash red pepper
2 tbsp. butter
1 (10 oz.) pkg. frozen chopped broccoli, defrosted
1 sm. onion, finely chopped
1 sm. clove garlic, chopped
2 c. shredded Swiss or Cheddar cheese

Combine eggs with salt and pepper; beat well and set aside. Melt butter in 10 inch skillet. Add broccoli, onion, garlic and saute until tender. Remove from heat, stir in egg mixture. Sprinkle with cheese. Cover and cook over low heat, about 10 minutes or until egg is set and cheese is melted. Cut into wedges and serve immediately. Serves 4.