1 (15 oz.) package Pillsbury refrigerated pie crusts (or homemade crust)
11/2 cups cubed, cooked ham
6 oz. (1 1/2 cups) shredded Swiss cheese
1 cup Green Giant Select Frozen 100% Broccoli Florets, thawed, drained thoroughly on paper towels
4 eggs
1 cup milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper

Heat oven to 375°F. Prepare pie crust as directed on package for one-crust filled pie using 9-inch glass pie pan. (Refrigerate remaining crust for a later use.)

Layer ham, cheese and broccoli in crust. In a medium bowl, combine remaining ingredients, beat well. Pour over broccoli.

Bake 35 - 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Serves 6.