Pastry for a 10-inch pie shell
1 c. diced cooked ham
1 c. shredded Cheddar cheese
1 c. steamed chopped broccoli
1/4 tsp. ground nutmeg
4 eggs
1 c. half & half
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. chopped pepper parsley

Line large quiche dish with pastry. Bake at 400 degrees for 3 minutes. Remove from oven and punch with fork. Bake 5 minutes longer, let cool. Place ham and broccoli in shell, top with cheese and nutmeg. Beat eggs, half & half, and seasonings together. Pour over cheese in quiche dish. Bake at 350 degrees for 45 minutes or until firm.