3 (1 lb.) cans sweet potatoes in light syrup, drained & mashed
1/2 c. Log Cabin Syrup (or equivalent)
1 tsp. grated orange peel
1/3 c. flour
1/3 c. oats, uncooked (old fashioned or quick cooking)
1/3 c. firmly packed brown sugar
1/4 tsp. cinnamon
1/4 c. butter
1/4 c. chopped pecans

Mix sweet potatoes, syrup and peel until well blended and spoon into 1 1/2 quart casserole.

Mix flour, oats, sugar and cinnamon. Cut into butter until resembles coarse crumbs. Stir in pecans. Sprinkle over sweet potato mixture. Bake 35-40 minutes in preheated oven at 350 degrees (or until thoroughly heated).