Pork tenderloin (2 to 3 lb.), salt and pepper to taste
1/2 c. Log Cabin syrup
1/2 c. catsup
1/4 c. water
1/4 tsp. garlic
1/2 tsp. Worcestershire sauce

Blend syrup, catsup, water, garlic, and Worcestershire sauce by hand. Flour and brown meat. Salt and pepper. Put meat in foil, pour sauce over meat. Bake for 2 hours at 350 degrees.