2 c. baking mix (such as Original Bisquick)
2/3 c. whole, low-fat or skim milk
1/2 c. lightly packed shredded Cheddar cheese
1/4 c. butter
1/2 tsp. garlic powder

In a large bowl toss together baking mix and cheese until well mixed. Add milk, stirring until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased baking sheet.

Bake in preheated 450°F oven 8 to 10 minutes. Melt butter and stir in garlic powder. Brush over warm biscuits before removing from baking sheet.