2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese (2 oz.)
1/4 c. butter, melted
1/4 tsp. garlic powder

Preheat oven to 450°F. Combine Bisquick, milk and cheese, stirring until soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet.

Bake 8-10 minutes or until golden brown. Mix butter and garlic powder. Brush over warm biscuits before removing from cookie sheets. Serve warm.

Makes 10-12 biscuits.