2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/2 c. melted butter
1/4 tsp. garlic salt

Mix first 3 ingredients until it forms a soft dough. Drop onto ungreased cookie sheets. Take last 2 ingredients and pour or brush over buns.

Bake at 425°F for 8 to 10 minutes.