1 baked 9-inch pie shell
2 2/3 cups sweetened condensed milk
3/4 cup freshly squeezed lemon juice
2 tbsp. freshly grated lemon rind (yellow portion)
2 eggs, separated*

Blend together milk, lemon juice, lemon rind and egg yolks. Pour into baked pie shell. Refrigerate.

Cover with meringue and run under broiler for 10 minutes, or top with whipped cream or Cool Whip.

If you have an immune deficiency or are concerned about cooking with eggs, use pasteurized eggs or read more about pasteurizing eggs.