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bottle mussels
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1.
SEAFOOD MEDLEY
In a 4 quart kettle, heat olive oil, add onion, garlic and green pepper. Cook, stirring until the onion is golden, about 7 minutes. Add the ...
Ingredients: 15 (basil .. broth .. flakes .. juice .. oil .. oregano ...)
2.
MY CIOPPINO
In large shallow pan, heat ... scallops, clams or
mussels
, oyster, calamari, crab and ... saffron and cook 10 minutes longer. Makes 5 servings.
Ingredients: 21 (basil .. chunks .. flour .. juice .. legs .. oil ...)
3.
PAELLA - ROY'S VERSION
1. Fry chorizo. It will ... Steep clams and
mussels
after they have been cleaned ... side down. 9. Bake for 30 minutes, 350 degree preheated oven.
Ingredients: 21 (above .. chorizo .. clams .. juice .. leaves .. legs ...)
4.
MUSSELS AND BEER
Put all ingredients in pot to steam; then add
mussels
and cook 7-8 minutes. Mix all together and use for dipping
mussels
.
Ingredients: 12 (allspice .. cloves .. juice .. leaf .. mustard ...)
5.
SEAFOOD CASSEROLE
In a skillet, heat olive ... dish except the
mussels
. Decorate the top of ... oven for 30 minutes. Let sit 10 minutes, covered, before serving.
Ingredients: 14 (juice .. oil .. peas .. rice .. strips .. thyme ...)
6.
MUSSELS IN WHITE WINE
Wash the
mussels
well under cold, running water, ... stirring constantly as it thickens. Season to taste. Add the parsley and pour over the
mussels
.
Ingredients: 8 (flour .. mussels .. nutmeg ...)
7.
FEDELLINI SEAFOOD WHITE SAUCE
Put a few tablespoons of ... until tender. Add
mussels
, clams, white wine, cover ... minutes). Drain cooked pasta, add seafood and sauce; serve.
Ingredients: 8 (garlic .. juice .. oil .. shrimp ...)
8.
CLAM SAUCE WITH PASTA
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place
mussels
in shells around pasta, etc.
Ingredients: 7 (juice .. optional .. parsley .. scallops .. shrimp ...)
9.
MUSSELS ENTREE WITH BEER
Wash and scrub
mussels
. Peel off beard. Discard ... 15 minutes until golden brown. Serve with boiled red potatoes or home fries and green beans.
Ingredients: 9 (cream .. crumbs .. mussels .. oil .. pieces ...)
10.
MUSSELS AND SHRIMP WITH PENNE
Sauté garlic and pepper flakes ... stirring once. Add
mussels
and brandy, cover and cook ... with chopped parsley and lemon rind. Serving Size: 6
Ingredients: 13 (brandy .. flakes .. juice .. oil .. pasta ...)
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