2 (7 1/2 oz) pkg biscuit dough
3/4 pound lean ground beef
1/2 cup chopped onion (optional)
1 11 oz can condensed cheese soup
2 teaspoons prepared mustard
1/8 teaspoon hot pepper sauce (optional)
1 can chopped tomatoes, drained
2 tablespoons scallions, sliced
1/2 cup shredded low-fat mozzarella cheese
olives, sliced and pitted
dill pickles, sliced for garnish

Pat biscuits into a 12-inch round greased baking sheet or pizza pan. Bake at 400ºF for 10 minutes.

Meanwhile, cook and stir beef and onion in a skillet until beef is browned and onion is tender. Drain off fat. Stir in soup, mustard and hot pepper sauce; heat through.

Spread beef mixture over biscuits to within 1/2-inch of the edge. Top with remaining ingredients.

Bake 5 minutes more or until biscuits are golden brown. Garnish with sliced pitted ripe olives and dill pickle chips, if desired.

Cut into wedges and serve.

Makes 8 slices.