10 slices white bread, crust removed
1 lb. grated cheddar cheese
2 cans diced Ortega chile peppers
4 or 5 chopped green onions
1 can sliced mushrooms
8 eggs
3 c. milk
Salt and pepper
Garlic salt

Butter the bread and cut into 1 inch squares. Layer them in a buttered 9x13 inch casserole dish. Top with the cheese, peppers and mushrooms. Beat eggs, then add milk and salt and pepper. Pour over layers. Sprinkle with garlic salt and green onions. Refrigerate 1 or 2 night, covered. Bake at 350 degrees for 1 hour. Serve with breakfast meat and sweet rolls.