3/4 lb. red potatoes, unpeeled
1/2 c. diced onion
1/2 c. chopped celery
1/4 c. chopped red pepper
1/4 c. chopped green pepper
1/4 c. grated carrots
1/4 c. diced dill pickles
1/4 c. sweet pickle relish
1 (2 oz.) jar diced pimento, drained
1/4 c. plain nonfat yogurt
1/4 c. mayonnaise
2 tbsp. spicy mustard
1/8 tsp. pepper
1/8 tsp. red pepper

Wash potatoes. Cut into 1/2 inch cubes. Cook in boiling water to cover for 8-10 minutes or until tender. Drain and let cool. Combine potatoes and next 8 ingredients. Toss gently. Set aside.

Combine yogurt, mayonnaise, mustard and peppers. Stir well. Pour over potato mixture. Toss gently. Cover and chill. Serves 9. 72 calories per 1/2 cup.