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Results 11 - 20 of 84 for potato salad plain
Cut potatoes into bite-size pieces. In a small bowl mix next 7 ingredients. Pour over potatoes. Add red onion and dill, mix well. Chill.
Cook potatoes; drain. Cool and cut in 3/4 inch cubes. In a large bowl, stir together yogurt, mayonnaise, sugar, salt, pepper, vinegar, ...
Cut potatoes in half, boil, ... ingredients. Mix. Toss cold potatoes with sour cream mixture. Garnish salad with fresh dill weed and parsley. Serve cold.
Quarter potato but do not peel. Cook ... onion. Season to taste with salt and pepper. Spoon over hot potatoes. Combine well. Serve warm. Serves 2/
Combine salad ingredients in a 2-quart salad ... and pour over potato mixture. Toss until well blended. ... cholesterol 4 1/2 mg, sodium 193 mg.
Low calorie and low cholesterol. 1. Cook potatoes in microwave. Allow to cool. 2. Cut potatoes into quarters. 3. Sprinkle with red wine ...
Cook unpeeled potatoes until tender. ... mix dressing with potato mixture. Garnish with paprika. Leftover salad will become dry and need ... 4 to 6 servings.
In a large saucepan, cook potatoes in boiling salted water, covered for 13-15 minutes until tender and firm. Drain well. For dressing, in a ...
Place potatoes in large pot; ... radishes; toss until salad is well blended. Chill until ... serving: 227 milligrams. Calories per serving: 183.
Boil potatoes, leaving skins on, for 10-15 minutes, just until tender. Remove and allow to dry and cool until comfortable to handle. Cut in ...
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